The true flavors of Sicily and Italy at Osteria Massimiliano in Lyon 6. L'arte del vero italiano!


È così buono!

100 Rue Duguesclin, 69006 Lyon

Monday to Friday 12pm - 2pm | 7pm - 0am

04 37 24 48 08

‘Ciao a tutti! Welcome to my Italian restaurant in Lyon 6e, an Osteria that will be your corner of Italy! Let yourself be seduced by an authentic home cooking, born from my 40 years spent in Italy and my childhood in Sicily for a gustative and convivial journey.

I'm delighted to share with you the flavours of my homeland, prepared with quality Italian produce and carefully selected local ingredients. Pasta, antipasti, desserts and typical cocktails, including a variety of Spritz, are all on offer. Un bacio e a presto!’

L'Osteria and me on video!

The menu

My à l'ardoise menu changes every week. The signature dishes are always à la carte, but the rest often changes according to my great ispirazione!

Pasta signature


Pasta with cherry tomato sauce and mozzarella fior di latte

18€


Pasta gorgonzola pistachio

22€


3-meat Pasta Bolognese (beef, veal and pork)

22€


Artichoke and sausage pasta

24€


Truffle Pasta

26€


Ispirazione


Italian salad (tomatoes and burrata)

20€


Tortellini with sage

22€


Mushroom pasta

24€


Pasta all'amatriciana (tomato sauce, pecorino cream and guanciale)

24€


Breaded cutlets (Milanese cotoletta)

26€


Sicilian Involtini

26€


Sicilian-style fish

26€


Bollito (Italian pot au feu)

26€


The ispirazione change according to the period!

Antipasti


Antipasti (marinated and grilled vegetables)

14€


Pugliese burrata

14€


Italian charcuterie platter

16€


Dolci


Tiramisù

7€


Cannolo siciliano (cookie tube with sheep's ricotta cream)

7€


Chocolate Moelleux

7€



The best of refined Italian cuisine in Lyon with our signature pasta dishes.


Grazie a tutti!

la mia storia, tra Agrigento in Sicilia e Lione

I'm 47 years old and I moved to Lyon 6 years ago with my French partner. It's a wonderful city!

For me, conviviality and authenticity are the watchwords of my life and my 40 years spent in Italy,

That's what my osteria is all about, inviting you to discover authentic home cooking, inspired by childhood memories of my village of Agrigento in Sicily.

La mia vita summed up in a few images