The menu

My à l'ardoise menu changes every week. The signature dishes are always à la carte, but the rest often changes according to my great ispirazione!

Pasta with cherry tomato sauce and mozzarella fior di latte

18€

Pasta gorgonzola pistachio

22€

3-meat Pasta Bolognese (beef, veal and pork)

22€

Artichoke and sausage pasta

24€

Truffle Pasta

26€

Italian salad (tomatoes and burrata)

20€

Tortellini with sage

22€

Mushroom pasta

24€

Pasta all'amatriciana (tomato sauce, pecorino cream and guanciale)

24€

Breaded cutlets (Milanese cotoletta)

26€

Sicilian Involtini

26€

Sicilian-style fish

26€

Bollito (Italian pot au feu)

26€

The ispirazione change according to the period!

Antipasti (marinated and grilled vegetables)

14€

Pugliese burrata

14€

Italian charcuterie platter

16€

Tiramisù

7€

Cannolo siciliano (cookie tube with sheep's ricotta cream)

7€

Chocolate Moelleux

7€